Butchering, Processing and Preservation of Meat

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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

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Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks)

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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison

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Outside: Cooking Outdoors - Recipes for the Wild

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Michael Symon's Playing with Fire: BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

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Weeknight Dinners (Everyday Cookbook Collection)

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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

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The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition (Complete Meat)

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The BBQ Companion: 50 recipe cards for grilling perfection

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The Flippin' Awesome Backyard Griddle Cookbook: Tasty Recipes, Pro Tips and Bold Ideas for Outdoor Flat Top Grillin'

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Smokin' in the Boys' Room: Southern Recipes from the Winningest Woman in Barbecue

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The Ultimate Guide to Home Butchering: How to Prepare Any Animal or Bird for the Table or Freezer

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[Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook] [By: Mixon, Myron] [May, 2011]

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The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families

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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

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The Outdoor Cook: How to Cook Anything Outside Using Your Grill

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Big Moe's Big Book of BBQ: 75 Recipes From Brisket and Ribs to Cornbread and Mac and Cheese

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The Epic Outdoor Griddle Cookbook: Amazing Recipes for Griddles and Flattops

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The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak

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