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SHAN ZU Fillet Knife 7 Inch- Edge Deboning Fish and Meat Boning Knife, Professional Super Sharp Fish Knives Made of German Stainless Steel Boning Knives with Full Tang Handle
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Product Details
【Premium German Stainless Steel】Crafted from high-quality German 1.4116 stainless steel, this boning knife boasts a hardness rating of 55-57 HRC. Its excellent resistance to rust and stain makes it ideal for handling a variety of food products
【Super Sharp and Precise Blade】Forged with top craftsmanship. Ultra-thin double-edged blade, this fillet knife effortlessly delivers precise cuts. The sharp tip pierces through fish with ease and narrow blade glides cleanly along the bone
【Ergonomic Comfortable Handle】Ergonomically handle provides a balanced grip for enhanced control and comfort, triple rivet construction increases handle stability, and includes a finger guard for safety. Its ensures excellent balance and a secure hold
【Well-balanced and Lightweight】This professional fillet knife is both lightweight and well-balanced, reducing wrist strain during use. Its flexibility allows for effortless filleting, High quality knives let you fully enjoy the fun of the kitchen
【Customer service & Gift Box Packing】Is the last knife you need in your kitchen and perfect gifts to your loved ones on Christmas birthday father's mother's day. We promise to provide customers with worry-free purchases & after-sales service
Best Review
Customers find the fillet knife sharp right out of the box, particularly effective for skinning fish, and appreciate its well-made construction with heft. The knife receives positive feedback for its appearance, value for money, comfortable hand feel, and functionality, with one customer noting its perfect length for cutting breads. While some customers find it flexible, others mention it's not very flexible for a fillet knife.AI Generated from the text of customer reviews