









2-Row Brewers Malt for Home Brewing Whole Grain 10lbs
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Product Details
Excellent base grain probably the most commonly used base malt in all grain or partial mash Brewing
Yields a slightly higher extraction rate than 6 row; 2 Row is well modified, smooth, and high in enzymes
A single step infusion mash will easily convert 2 row, but a protein rest is Recommended to improve clarity
Country of origin is United States
Best Review
Customers find the malt to be of high quality, with good flavor and pleasant smell. The product works well for beer making, with one customer reporting excellent batches of beer, and they consider it good value for money. While the grain quality receives positive feedback, some customers report issues with leakage during storage.AI Generated from the text of customer reviews





