

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook,by Julia Child (Spiral-bound)
ADVERTISEMENT
Best Review
Customers find this cookbook to be a classic French basics guide with detailed information about ingredients and shopping tips, making it a must-have in every kitchen. The recipes are easy to follow, with one customer specifically praising the Boeuf Bourgignon recipe, and customers consider it worth the purchase price. They appreciate its value as a gift, particularly for young cooks, and love Julia Child, making it a must-have for Julia Child fans. The preparation process receives mixed feedback, with some finding it fairly fast to make while others note it can be complicated.AI Generated from the text of customer reviews