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Cutluxe Boning & Fillet Knife – 6" Deboning Knife, Perfect for Meat Trimming – Razor Sharp Blade from High Carbon German Steel – Full Tang & Ergonomic Handle Design – Artisan Series
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Product Details
PREMIUM PERFORMANCE – Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk
Best Review
Customers find this boning knife sharp and well-made, with one mentioning it's perfect for deboning chicken. The knife is comfortable to hold with a nice grip, and one customer notes it cuts through meat and bone joints with ease. Customers praise its functionality, particularly for trimming skirt steaks, and appreciate its balance and edge retention. They consider it excellent value for money.AI Generated from the text of customer reviews