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Product Details
Exceptional Tri-Ply Stainless Steel: Engineered for superior durability and rapid, even heat distribution, ensuring consistent cooking results across the entire wok. Flat Bottom for Maximum Stability - Designed for secure placement on all stovetops, including gas, electric, ceramic, and induction cooktops.
Versatile Cooking Performance: Great for stir-frying, sautéing, deep-frying, and searing, making it an essential tool for Asian, Indian, and everyday home cooking.
Non-Toxic & Easy to Maintain: Made with food-grade stainless steel, free from PFOA, PTFE, and harmful coatings. Dishwasher-safe and easy to clean non-toxic cookware.
Authentic Indian Craftsmanship: bringing premium quality induction compatible and tradition into your kitchen. Expertly designed for traditional and modern cooking, making it an excellent alternative to an Indian kadai or Chinese wok.
Unmatched Versatility: ideal for quick stir-fries, hearty sautés, and slow, flavor-infused simmering. Ideal for Making Fried Rice & More. Designed for quick and even heat absorption, making it perfect for fried rice, curries, stir-fries, and sauces. A great alternative to an Indian kadai or Chinese wok.
Best Review
Customers find the wok easy to clean and appreciate its size, with one mentioning it's perfect for 4-6 people. The pan is sturdy and performs well, with one customer noting their stirfrys have never tasted better. They like the non-stick surface, with one review mentioning it remains effective after curing.AI Generated from the text of customer reviews