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The First American Cookbook: A Facsimile of "American Cookery," 1796

The First American Cookbook: A Facsimile of "American Cookery," 1796

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Best Review

Customers find the book enjoyable to read and interesting for history enthusiasts. They appreciate the historical documents and the informative forward. However, some readers feel it's not worth buying due to unclear recipes and ingredients that are difficult to decipher.AI-generated from the text of customer reviews

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