


Champion Gelatin Silver Leaf from OliveNation, Gelatine Sheets for Baking and Cooking, 170 Bloom - 20 sheets
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Product Details
Carry a small amount of restaurant superiority to your creations with OliveNation's gelatin sheets
Used widely in Europe, these thin sheets on gelatine are preferred over granulated gelatine because it dissolves easily and there is no chance of undisollved granules in your dish
Gelatin sheets can be substitutes for powdered gelatine in any recipe
It's valuable for a lot of purposes such as jelling, desserts and salads, thickening cold soups and glazing patés
It is rated by quality measurements like silver or gold
Best Review
Customers find the gelatin sheets effective and well worth the money, with one mentioning they work well as a substitute for platinum. They are particularly good for baking, with one customer noting they make perfect panna cotta every time. Customers also appreciate how easy they are to use.AI Generated from the text of customer reviews