TEMPESTA Guanciale Uncured Jowel, 1 LB

TEMPESTA Guanciale Uncured Jowel, 1 LB

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  • Nduja Artisans Guanciale Cured Pork Jowls, 14 OZ
    29.81
    Trustables

    Nduja Artisans Guanciale Cured Pork Jowls, 14 OZ

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  • Nduja Artisans Guanciale (cured Pork Jowls) 14 Oz - Pack Of 1
    30.05
    eBay

    Nduja Artisans Guanciale (cured Pork Jowls) 14 Oz - Pack Of 1

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  • TEMPESTA Guanciale Uncured Jowel, 1 LB
    37.28
    Amazon.com

    TEMPESTA Guanciale Uncured Jowel, 1 LB

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Product Details

Cured Pork Jowl Rich, Buttery Flavor
Distinct Fat Composition
No Smoke, Just Cure
Versatile Culinary Use
Traditional Italian Ingredient for Roman pastas.. Pasta alla Carbonara Pasta all'Amatriciana Pasta alla Gricia

Best Review

Customers give mixed feedback about the guanciale's taste, with some enjoying its nice smoky flavor while others find it very salty with a chemical aftertaste. The quality receives mixed reviews, with some finding it very good while others describe it as the worst Guanciale. Moreover, the smell is problematic, with customers noting it smells like old food and is way too smoked. Additionally, the pasta flavor and value for money get mixed reactions, with some finding it great for carbonara while others say it ruined their pasta sauce, and some consider it a great value while others find it pricey. The authenticity receives positive feedback, with one customer noting it's perfect for carbonara and Amatriciana recipes. However, the ice pack and color receive negative feedback, with one customer mentioning the bag wasn't insulated for frozen food and another noting a yellowish color.AI Generated from the text of customer reviews

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