




PolyScience CREATIVE Series Sous Vide Immersion Circulator
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Product Details
Take the technique of master chefs home! Sous Vide is a cooking technique widely-popular in restaurant kitchens for it's complete control over timing and food quality. Heater Wattage (120/240 V): 1100 Watts
Sous vide enables homes chefs to achieve stunning culinary results with little effort. Using the sous vide technique ensures consistent & repeatable results to make every meal memorable.
Rugged clamp design allows the circulator to be used in a variety of containers from stock pots to larger food-safe containers for entertaining a group of any size.
Sous vide can be used to cook a variety of foods to perfection - meats, fish, vegetables, desserts and more.
Repacking of left over side dishes such as mashed potatoes, stuffings, or sauces allows them to be easily reheated without fear of burning or a loss in texture and flavor.
Best Review
Customers find the sous vide machine functional and easy to use. They appreciate its great performance, simple operation, and solid build quality. Many find it efficient for cooking sous vide dishes, though opinions vary on value for money and temperature hold.AI-generated from the text of customer reviews