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Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver

Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver

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  • Kai Ak-1106 Seki Magoroku Yanagiba Sushi Sashimi Knife 240mm Kinjyu
    70.27
    eBay

    Kai Ak-1106 Seki Magoroku Yanagiba Sushi Sashimi Knife 240mm Kinjyu

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  • KAI AK1106 SEKI MAGOROKU KINJU Kitchen Yanagiba Sashimi Knife 240mm 9.4" Japan
    60.82
    eBay

    KAI AK1106 SEKI MAGOROKU KINJU Kitchen Yanagiba Sashimi Knife 240mm 9.4" Japan

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  • Kai Japan Sashimi Knife Seki Magoroku Kinju Stainless 240mm Ak1106
    77.11
    eBay

    Kai Japan Sashimi Knife Seki Magoroku Kinju Stainless 240mm Ak1106

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  • Kai Seki Magoroku Kinju Ak1106 Kitchen Yanagiba Sashimi Knife 240mm
    54.89
    eBay

    Kai Seki Magoroku Kinju Ak1106 Kitchen Yanagiba Sashimi Knife 240mm

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  • Kai Seki no magoroku for Sashimi Yanagiba Knife Stainless Steel 093AK2252
    100.72
    eBay

    Kai Seki no magoroku for Sashimi Yanagiba Knife Stainless Steel 093AK2252

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  • Seki Magoroku Ese Sushi Sashimi Knife 240mm Kai Ak-1106
    55.28
    eBay

    Seki Magoroku Ese Sushi Sashimi Knife 240mm Kai Ak-1106

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  • Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver
    44.99
    Amazon.com

    Kai Brand Seki Gold Kotobuki St Sashimi Knife 240mm Ak-1106, Black,silver

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  • Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST
    50.00
    Amazon.com

    Seki Magoroku Japanese Sushi Sashimi Knife Yanagi 210mm ST

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Product Details

KAI Seki Magoroku Kinju AK-1106 Yanagiba with a blade length of 24 cm is specially designed for right-handers.
This knife is primarily suitable for filleting fish and meat
Thanks to its strong and heavy blade, it is particularly suitable for cutting bones or bones
With Japanese V-cut and a blade hardness of 58 (+-1) HRC, giving them extra durability
Blade length: 24 cm, handle length: 13.9 cm.

Best Review

Customers find the kitchen knife sharp out of the box and a good value for money. They appreciate its sturdy construction and nice handle. The knife cuts through tuna easily, producing clean and unblemished slices.AI-generated from the text of customer reviews

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