






Our Place Mini Always Pan 2.0-8.5” (1.2 Qt) Nonstick, Toxin-Free Ceramic Cookware | Patented 10-in-1 Aluminum Frying & Sauté Pan | Safe for Oven, Induction & All Cooktops up to 450°F | Spice
ADVERTISEMENT
Product Details
PATENTED 10-IN-1 COOKWARE: Meet the mini version of the cult favorite Always Pan. Performs the functions of a fry pan, steamer, skillet, sauté pan, saucepan, nonstick pan, spatula, and more, making it the most versatile and space-saving piece in your kitchen.
TOXIN-FREE NON-STICK: Constructed from 100% post-consumer recycled aluminum and featuring a Thermakind ceramic nonstick coating that is free from PFAS, PTFEs, PFOAs, lead, and cadmium.
INNOVATIVE SET: Includes a modular, steam-release lid and nesting Beechwood spatula, all designed to facilitate functional everyday use and a variety of cooking techniques in one pan.
HEAT SAFE UP TO 450°F: Unlock a whole new cache of recipes with stovetop-to-oven abilities with heat-resistance up to 450°F. Perfect for everything from crispy chicken thighs to delicious Dutch babies to rich, flavorful sauces.
HIGH FUNCTION AND DURABILITY: Built with premium stainless-steel handle and aluminum body, the Always Pan is compatible with all stovetops, including induction. It also features a sturdy lid, 1.2 quart capacity and generous pour spout for versatile, everyday use.
BEAUTIFUL, CHIC DESIGN: Available in six classic colorways: charcoal, steam, blue salt, spice, sage and lavender.
Best Review
Customers find the sauté pan excellent for cooking, with a non-stick surface that makes cleanup easy. The pan receives positive feedback for its color options, durability, and functionality, with one customer noting its nice light sear and crust on foods. The heat distribution receives mixed reviews - while it heats up well and distributes heat evenly, the handle gets hot during use. Customers disagree on the value for money, with some considering it worth the price while others find it overpriced for a non-stainless steel pan. The non-stick performance is also mixed, with some saying everything cooks without sticking while others report issues with food adhering to the surface.AI Generated from the text of customer reviews