Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout (1)

Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer - Inverted Sugar Syrup Resealable Easy Pour Spout (1)

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  • Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer -
    14.99
    Amazon.com

    Fermentaholics Liquid Invert Sugar Syrup - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard Seltzer -

    Delivery date & cost shown at checkout

  • Fermentaholics Liquid Invert Sugar Syrup - 2 Pack - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard
    24.99
    Amazon.com

    Fermentaholics Liquid Invert Sugar Syrup - 2 Pack - Great For Fermentation, Baking, Sweetening, Candy Making, Ice Cream - 20 fl oz - Ferment Hard

    Delivery date & cost shown at checkout

  • Medium Invert Sugar, Liquid - 20 fl oz | 0852370008540
    15.99
    eBay

    Medium Invert Sugar, Liquid - 20 fl oz | 0852370008540

    Delivery date & cost shown at checkout

  • Fermentaholics Liquid Invert Sugar Syrup 2 Pack - Great For
    24.99
    eBay

    Fermentaholics Liquid Invert Sugar Syrup 2 Pack - Great For

    Delivery date & cost shown at checkout

  • Fermentaholics Liquid Invert Sugar Syrup 20 fl oz Pouch - Baking, Ice Cream
    15.99
    Etsy

    Fermentaholics Liquid Invert Sugar Syrup 20 fl oz Pouch - Baking, Ice Cream

    Delivery date & cost shown at checkout

  • Fermentaholics Liquid Invert Sugar Syrup 20 fl oz Pouch - Baking, Ice Cream
    24.49
    Walmart

    Fermentaholics Liquid Invert Sugar Syrup 20 fl oz Pouch - Baking, Ice Cream

    Delivery date & cost shown at checkout

Product Details

20 fl oz of premium quality liquid medium invert sugar syrup
A solution of cane-based sucrose in which part of the sucrose has been changed to invert, fructose and dextrose
Used for fermentation of hard seltzer and certain styles of beer
Great for baking, sweetening, candy making, and ice cream
Less prone to crystallization compared to sucrose syrup, providing a softer and smoother texture to your food items

Best Review

Customers find the syrup easy to use and appreciate its fantastic flavor and good price. Moreover, the mooncakes made with it receive positive feedback for their quality. However, the product quality receives mixed reviews, with some customers finding it not good for their needs.AI Generated from the text of customer reviews

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