









Matiz Espana Piquillo Peppers, Denomination of Origin Lodosa, 7.6 ounce (1 Jar)
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Product Details
Hand-Picked and fire-roasted, these sweet red peppers come with a bit of bite – the signature of a true Piquillo pepper from the region of Navarra
Fantastic sautéed with garlic, stuffed with Bonito tuna or crabmeat, or eaten right out of the jar!
D.O. Denomination of organ Lodosa piquillo peppers
Produced free of gluten, nuts, dairy and soy
Certified B Corporation
Best Review
Customers find these peppers flavorful and of excellent quality, particularly noting their suitability for traditional Spanish Paella dishes and as a pop of flavor in recipes. However, several customers express that they are not worth the price.AI Generated from the text of customer reviews