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Ray’s Country Ham (3.75 lb) – 5 × 12 oz Packs | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured | 2 Center Slices & End Cuts | Best Value

Ray’s Country Ham (3.75 lb) – 5 × 12 oz Packs | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured | 2 Center Slices & End Cuts | Best Value

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  • Ray's Country Ham 3-pak - Blue Ridge Mountain Air-cured In Ray's
    36.90
    eBay

    Ray's Country Ham 3-pak - Blue Ridge Mountain Air-cured In Ray's

    Delivery date & cost shown at checkout

  • 2.25 lb 3-Pack | Authentic Blue Ridge Mountain Dry-Cured | 12 oz Vaccum Packed Center & End Cuts of Robust Southern Flavor
    39.50
    Amazon.com

    2.25 lb 3-Pack | Authentic Blue Ridge Mountain Dry-Cured | 12 oz Vaccum Packed Center & End Cuts of Robust Southern Flavor

    Delivery date & cost shown at checkout

  • Ray’s Country Ham (3.75 lb) – 5 × 12 oz Packs | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured | 2 Center Slices & End Cuts | Best Value
    63.75
    Amazon.com

    Ray’s Country Ham (3.75 lb) – 5 × 12 oz Packs | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured | 2 Center Slices & End Cuts | Best Value

    Delivery date & cost shown at checkout

  • Rays Country Ham 3.75 lbs Center Slices, Dry-Cured, Blue Ridge Style, Pack of 5, Shelf-Stable, Usda Approved, Size: 12 Ounce
    63.75
    Walmart

    Rays Country Ham 3.75 lbs Center Slices, Dry-Cured, Blue Ridge Style, Pack of 5, Shelf-Stable, Usda Approved, Size: 12 Ounce

    Delivery date & cost shown at checkout

Product Details

DESCRIPTION: Each order contains five (5) 12-oz packages of Country Ham, including two center cuts and end pieces per package. The ham is vacuum-packed, shelf-stable with or without refrigeration, and expertly trimmed of excess fat. Thinly sliced for quick preparation, it sears perfectly in a hot, heavy skillet in about one minute per side until it reaches an internal temperature of 155°F. This 5-pack is convenient for both use and storage.
A TASTE FROM ANOTHER PLACE IN TIME: Rays Country Ham is more than just ham—it’s heritage. Crafted with century-old curing methods, our salt-cured, air-dried ham reflects traditions from North Carolina’s Blue Ridge Mountains. Every slice delivers the deep, savory richness of authentic country ham. For over 75 years, Rays has been a Southern favorite, offering an unmistakable flavor that stands the test of time. Taste true Blue Ridge craftsmanship in every bite.
RICH, BOLD FLAVOR – TRADITIONALLY CURED While many products labeled “country ham” may be unexpectedly mild, Ray’s preserves the deep, savory flavor that made Ray Goad’s legendary Country Ham Biscuits famous. Hand-rubbed with a classic blend of salt, pepper, and brown sugar, this Blue Ridge Mountain dry-cured and aged ham delivers the salty, robust taste that Country Ham lovers expect. If you’re seeking a genuinely authentic Country Ham experience, this is the flavor you’ve been craving.
WHO WILL LOVE THIS HAM: Devoted Country Ham lovers who miss that true, salt, and dry-cured taste will feel at home with Rays Country Ham. This ham is for you if you grew up in the Southeast, where Country Ham & Biscuits are a staple at the breakfast table, family picnics, and funerals. It’s also a heartfelt gift of remembered flavors of traditional ham curing. Sharing good food is more than nourishment; it’s how we connect, reflect, and celebrate the ties that bring us together.
FIRST-TIME BUYERS: WHAT TO EXPECT: If you’ve never tried authentic Country Ham, prepare for a bold, salty taste combined with a deep, savory flavor that differs from typical sweet "city" hams. If you prefer a milder flavor, soak the slices in a dish of cold water for 10 minutes to reduce the saltiness. However, this ham is for those who appreciate a traditional Southern salt and dry-cured ham, with the robust, savory character that has made Country Ham a beloved favorite for generations.
COOKING & STORAGE (OWNER’S MANUAL INCLUDED): You’ll receive an Owner’s Manual with cooking instructions—helpful soaking tips, quick skillet-frying methods, and optional red-eye gravy recipes. Once opened, wrap and refrigerate or freeze for future meals. This flexible format ensures you can enjoy hearty portions of real Blue Ridge Mountain–cured ham when the craving strikes.
A TIMELESS SOUTHERN TRADITION DELIVERED Ray Goad was the first to serve Country Ham Biscuits for breakfast in a Fast-Food restaurant, continuing a 75-year family tradition of dry-cured, aged country ham from North Carolina’s Blue Ridge Mountains. Now, you can enjoy this bold, old-fashioned flavor at home—a cherished tradition, perfected and conveniently available for those who crave and truly appreciate authentic Country Ham. .

Best Review

Customers love the ham's taste, describing it as having a taste from another place in time with just the right amount of salt. They appreciate its country flavor, with one customer mentioning it reminds them of home in Virginia. The size receives positive feedback, with one customer noting each package is perfect for a meal. While some customers find it an excellent value, others consider it a complete waste of money.AI Generated from the text of customer reviews

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