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Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

Victorinox 6 Inch Curved Fibrox Pro Boning Knife with Semi-stiff Blade

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  • Victorinox Fibrox Pro 6 in. Semi-Stiff Curved Boning Knife
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    Delivery date & cost shown at checkout

  • Victorinox Fibrox Pro Flexible Boning Knife with Leather Sheath
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  • Boning knife with 15cm / 5.90" curved blade and synthetic black handle - Fibrox - Victorinox
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  • Victorinox 5.6603.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Black Handle
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    Victorinox 5.6603.15 Curved Boning Knife w/ 6" Semi-Stiff Blade, High Carbon Steel, Black Handle

    Delivery date & cost shown at checkout

  • Victorinox Boning Knife Semi Stiff Curved Nylon Handle +Tax 6"
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  • Victorinox 5.6613.15 Flexible Curved Boning Knife, in Black, 6 in
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  • Victorinox 5.6603.12 Boning Knife 5in. curved semi-stiff bl
    33.00
    Bresco

    Victorinox 5.6603.12 Boning Knife 5in. curved semi-stiff bl

    Delivery date & cost shown at checkout

  • Victorinox 5.6603.15 Boning Knife 6in. curved semi-stiff bl
    35.00
    Bresco

    Victorinox 5.6603.15 Boning Knife 6in. curved semi-stiff bl

    Delivery date & cost shown at checkout

  • Victorinox 5.6613.15 Boning Knife 6in. curved flexible blad
    35.00
    Bresco

    Victorinox 5.6613.15 Boning Knife 6in. curved flexible blad

    Delivery date & cost shown at checkout

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Product Details

Blade type: curved/narrow
With blade of stainless steel
CARE AND USE: Follow these simple tips to get the longest life out of your knife; While Fibrex Pro knives are dishwasher safe, Victorinox recommends handwashing your knife for best results; Dishwashers are designed to spray water at a relatively high pressure, which can jostle your silverware and cause knives to dull; For best results, hand wash your knife with a soapy cloth and dry immediately; Hone your knives after every couple of uses and sharpen when necessary to maintain maximum sharpness
CURVED, SEMI-STIFF BLADE works great for heavier cutting tasks like working with beef, pork, and most game and is perfect for slicing through bone and cartilage and around ribs and chops; With a thin blade and a curved edge, it's easy to separate your meat, poultry, and fish from the bone and skin; The semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, so you can get the perfect ribs, fillets, steaks, roasts, and chops, every time

Best Review

Customers find the kitchen knife sharp and well-made. They appreciate its value for money, quality, and edge hold. The knife works well for cutting meat off bones and other foods. It is ergonomically stable in the hand and performs the job effectively.AI-generated from the text of customer reviews

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