Alma Gourmet Speck Alto Adige IGP 5 lb

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Alma Gourmet Alma Gourmet Speck Alto Adige IGP \| 5lb (2.3kg)	$86.00	Delivery date & cost shown at checkout

Amazon.com Alma Gourmet Speck Alto Adige IGP 5 lb	$89.95	Delivery date & cost shown at checkout

86.00
Alma Gourmet
Alma Gourmet Speck Alto Adige IGP | 5lb (2.3kg)
Delivery date & cost shown at checkout
89.95
Amazon.com
Alma Gourmet Speck Alto Adige IGP 5 lb
Delivery date & cost shown at checkout

Product Details

Speck Alto Adige IGP is made selecting only high quality raw materials and the best pork legs, sourced from pigs fed a specific diet and raised in a certain way. Each pork leg is carefully rubbed with a spice mix that includes salt, pepper, juniper berries, and bay leaves, and doesn't contain more than 5% of salt to meet the consortium's standards.

One of the key contributors to the speck's unique flavor is the smoking process, which is typically done outside, following a special technique that incorporates "a little smoke, and lots of fresh mountain air." The smoking temperature must not exceed 68 F, otherwise the smoke won't be able to penetrate the meat.

Speck is excellent served on its own as a savory snack or antipasto, as well as to create a meat and cheese board pairing slices of speck with cheeses like Piave DOP, which has light fruit flavors that contrast perfectly to the smokiness of the speck.

In the kitchen, speck can be used in a variety of dishes. For an authentic South Tyrolean meal, you can use it to make canederli, bread dumplings typical of the Trentino Alto-Adige region. It also pairs well with red radicchio, eggs, and pasta dishes. Try wrapping a tomino boscaiolo in a slice of speck and grill it for 2/3 minutes per side, accompanied by pears and walnuts, for a mouthwatering appetizer!

Weight: 5lb (2.3kg) Approximately

Product of Italy

Best Review

Customers find the speck delicious, particularly as a pizza topping and for snacking, and appreciate its top quality and authentic Italian origin. The slicing ability and value for money receive mixed feedback - while some love it thinly sliced, others find it too fatty, and while some consider it a great value, others find it pricey. The smoke content and hardness also get mixed reviews, with some praising it as a top-notch cold-smoked ham while others note it's over-smoked on one side, and some find it too tough to eat.AI Generated from the text of customer reviews

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Alma Gourmet Speck Alto Adige IGP 5 lb

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