Kopabana Chopped dried Jute Leaves | Ewedu | Keleng-Keleng| Lalo |Molokhia | 2OZ

Kopabana Chopped dried Jute Leaves | Ewedu | Keleng-Keleng| Lalo |Molokhia | 2OZ

ADVERTISEMENT

Compare Buying Options

  • Kopabana Chopped dried Jute Leaves | Ewedu | Keleng-Keleng| Lalo |Molokhia | 2OZ
    14.99
    Amazon.com

    Kopabana Chopped dried Jute Leaves | Ewedu | Keleng-Keleng| Lalo |Molokhia | 2OZ

    Delivery date & cost shown at checkout

  • Chopped Dried Jute Leaves / Ewedu, 2oz
    14.99
    Walmart

    Chopped Dried Jute Leaves / Ewedu, 2oz

    Delivery date & cost shown at checkout

Product Details

Jute leaves for rich in vitamin E, A and C
Jute leaves are green leafy vegetable that has a host of benefits and can be eaten in so many different ways.
Our easy recipe for Lalo or jute leaves, prepared in the instant pot, and cooks in about 45 minutes
Jutes plant scientifically known as Corchorus Olitorius. The leaves and seeds are edible. As the seed looks more like mini okra they are also cooked as okra.
This vegetable is predominantly eaten in Africa and Asia and Middle East.

Popular Products