








The Sausage Maker® High Temp Mozzarella Cheese 5 Lbs Hi-Temp Cheese For Sausage Making, 1/4" Diced Cube, 400° Temperature High Heat Cheese For Grilling, Salami, Snack Sticks, Summer Sausage
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Product Details
PREMIUM HIGH TEMP CHEESE: High Temp Mozzarella Cheese is specially crafted for sausage making, retaining its shape during cooking and smoking up to 400°F. Perfect for enhancing summer sausages, snack sticks, and brats with a cheesy kick.
PERFECT HI TEMP CHEESE FOR SAUSAGE MAKING: Designed for consistent performance, this high-temperature cheese ensures even distribution in ground meat mixtures, making it a must-have for creating summer sausages, salami, and cheese franks.
CONVENIENTLY PRE-CUBED: Pre-diced into 1/4" cheese cubes, this high heat mozzarella cheese is easy to use and adds rich, creamy flavor to your recipes. Its cube shape remains intact even under high heat, delivering a professional finish every time.
VERSATILE AND SHELF-STABLE: This high-temperature mozzarella cheese is ideal for various sausage-making needs and recipes. Its shelf-stable design ensures freshness during preparation, making it reliable for home cooks and professionals.
CAREFULLY PACKAGED FOR FRESHNESS: Your high heat cheese is shipped with ice packs to minimize exposure to warmth during transit, ensuring the highest quality cheese reaches your kitchen every time.
Best Review
Customers find the cheese works well, particularly for venison summer sausage, and appreciate its excellent quality and ability to hold its shape during smoking. The taste receives positive feedback, with one customer noting it makes a perfect treat. The meltability and size receive mixed reviews - while some say it melts as expected, others find it doesn't reach high temperatures, and opinions about the size are divided. Value for money is also mixed, with some finding it expensive but good.AI Generated from the text of customer reviews