Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
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Best Review
Customers find the recipes in the book delicious and easy to follow with well-written instructions. They appreciate the low-to-no sugar content and creative flavors with new twists. The information is thorough and informative, providing a great reference for learning. The illustrations are colorful and provide a good reference point for what you can expect. Customers have reported consistent results with the recipes using the pectin. Overall, customers find the book helpful for making healthy home preserved items.AI-generated from the text of customer reviews
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