Plant Based Gluten Free Flour Alternativeview less
Use it to make pancakes, soba noodles, bread, and more!view less
Best Review
Customers find the buckwheat flour has a nice taste, with one mentioning it makes delicious gluten-free bread, and they appreciate its health benefits as a gluten-free option for baking. The quality is good, and customers consider it a great value for money. The color and texture receive mixed feedback - while some praise its beautiful white appearance and good texture, others note it's almost white with tan specks and compare it to cornstarch.AI Generated from the text of customer reviews