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Cultures for Health Skyr Icelandic Starter Culture | 2 Heirloom Mesophilic Packets for DIY Probiotic Skyr | Gut-Health Boost – No Maker Required
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Product Details
INCLUDES: 2 packets of dehydrated heirloom skyr yogurt culture starter and easy-to-follow instructions. This culture is gluten-free and non-GMO, so you know you're only getting the best.
COUNTERTOP CULTURE: No need to purchase a yogurt maker for this culture! This mesophilic starter requires no incubation—it cultures at a room temperature of 70°–77°F, perfect for beginners.
VERSATILE: Skyr is technically an Icelandic cheese, but because it's typically eaten with berries, jam, or other sweet toppings, it's become an honorary yogurt! Tip: Adding rennet and/or straining the whey after culturing will make it extra thick and creamy.
HEALTH BENEFITS: The live culture yogurt you'll make with this starter will be full of probiotics for digestive health, as well as protein, calcium, and vitamins. Plus, you get full control of the ingredients.
COST EFFECTIVE: Once you've made your first batch of yogurt, you can keep using it to make as many batches as you want—it just takes ½ cup of Skyr per 2 quarts of milk.
Best Review
Customers find the yogurt starter culture to be worth the money and easy to use, though some mention the directions are confusing. The taste receives mixed feedback, with one customer describing it as a wonderful creamy yogurt. Several customers report issues with the yogurt not setting properly.AI Generated from the text of customer reviews