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Dalstrong Curved Boning Knife - 6 inch - Shadow Black Series - Black Titanium Nitride Coated - High Carbon 7CR17MOV-X Vacuum Treated Steel - Kitchen Knife - Fillet Knife - Sheath - NSF Certified
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Product Details
Designed to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out. They're not simply cutting-edge, high-performance tools; they're a statement about you and your style as a chef
Scalpel-like edge, hand finished to 15° per side using the Honbazuke method. Nitrogen cooled for hardness and flexibility. Titanium Nitride non-reflective coating for robustness, corrosion resistance and enhancing non-stick properties
Midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry tucks snugly into the palm for a firm grasp. Full tang blade, offset handle for knuckle clearance
Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC for extraordinary performance and edge retention. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified
Best Review
Customers find the boning knife sharp and easy to use, with one mentioning it cooks chicken with incredible ease. They appreciate its ergonomic design and sleek appearance. The durability and edge retention receive mixed feedback - while some find it beautifully made, others report it's cheaply made, and while some say it maintains its edge well, others note it doesn't hold an edge.AI Generated from the text of customer reviews