Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
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Best Review
Customers find the recipes in the book great and delicious. They also say it's easy to follow and explains very clearly how to make a dish. Readers describe the book as a great addition to anyone's reference library, the definitive book on the subject, and the most complete cookbook they own. They mention it's worth the money, enjoyable, and fun to read through. Customers also appreciate the vintage style and results.AI-generated from the text of customer reviews
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