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Phillips Blackening Seasoning used in Phillips Seafood Restaurants on Blackened Chicken, Fish & Seafood
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Product Details
Blend of Authentic Spices and Herbs that gives any food a boost. Not as spicy as Cajun seasoning but spicier than Creole seasoning.
Blackening Spice is used at Phillips Seafood Restaurant locations nationwide since 1956.
Blackened Seasoning is perfect for all seafood (see below for complete list).
Used in literally hundreds of dishes to provide a little “zing” of flavor.
Great healthy substitute for salt and pepper or other herbs and spices called for in recipes.
Best Review
Customers enjoy the seasoning's flavor and quality. They find it good for blackening fish, chicken, and salmon. The seasoning has a consistent taste that is not too salty or bland.AI-generated from the text of customer reviews