









Sodium Alginate 100% Food Grade | Natural Thickening Powder & Gelling Agent for Cooking (16 Oz)
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Product Details
✅ CULINARY GELLING AGENT - Sodium Alginate Powder Food Grade - Thickening Agent emulsifies in liquids to create sauces, syrups, dressings, gravies, mayonnaise, and pie fillings. Perfect for molecular gastronomy applications!
✅ CREATE CAVIAR EFFECT - Sodium Alginate Powder - Thickening Agent for molecular gastronomy, features the correct viscosity for direct or reverse spherification; a unique cooking technique developed by Chef Ferran Adria at El Bulli restaurant in 2003!
✅ PROPERLY PREPARE MEATS - Sodium Alginate Powder - Thickening Agent is used as a meat binder to produce nuggets, roasts, meatloaves, and steaks. It is a must-have ingredient for all serious cooks!
✅ SAFE TO EAT - Cape Crystal Sodium Alginate Powder - Thickening Agent, refined from seaweed, are made for the kitchen and can be trusted in your foods. 100% vegan safe, gluten-free, and non-GMO!
Best Review
Customers find the thickening agent works well, particularly for shakes, and appreciate its effectiveness for acid reflux, with one noting it prevents acid from washing up the esophagus. The product receives positive feedback for its quality and value, and customers value its spherical properties, with one mentioning it's good for spheriphication techniques. The thickness aspect receives mixed reviews.AI Generated from the text of customer reviews