





Kai PRO 7" Asian Utility Knife, Hand Sharpened Japanese Kitchen Knife Ideal for Stir Fry, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, For Professional and Home Chefs
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Product Details
ASIAN UTILITY KNIFE: The Kai PRO 7-inch Utility Knife is expertly designed with a sharp tip for peeling ginger and a long, straight edge for portioning meat, making it a must-have for any kitchen.
PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food.
RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge.
SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.
Best Review
Customers find the kitchen knife sharp and well-made. They appreciate its sturdy construction, good value for money, and comfortable handle. The blade is described as perky and easy to sharpen. While most customers are satisfied with the appearance and comfort, some have concerns about rust resistance and blade thickness.AI-generated from the text of customer reviews