8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosewood Handle

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  • Professional Hand Forged Cooking Knife With Ergonomic Rosewood Handle
    60.71
    eBay

    Professional Hand Forged Cooking Knife With Ergonomic Rosewood Handle

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  • 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10cr15comov High Carbon
    116.43
    eBay

    8 Inch Japanese Gyuto Chef Knife, 9 Layers 10cr15comov High Carbon

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  • HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with
    84.99
    Amazon.com

    HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 9 Layers 10Cr15CoMoV High Carbon Steel Kitchen Knife, Professional Hand Forged Cooking Knife with

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  • HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosew
    84.99
    Newegg.com

    HOSHANHO 8 Inch Japanese Gyuto Chef Knife, 7 Layers High Carbon Steel VG-10 Kitchen Knife, Professional Hand Forged Cooking Knife with Ergonomic Rosew

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Product Details

【Japanese High Carbon Steel Core】9 layers of high carbon steel forged, steel core is made of high hardness Japan 10Cr15CoMoV super steel, the outside 8 layers of corrosion-resistant and rust-proof composite steel wrapped around the steel core to form a stable sandwich structure for longer service life
【Ultra Sharp V-shaped Blade】Adopts wet V-shaped sharpening technology between hard materials and soft water to enhance the edge retention and toughness of the blade; Both sides of the blade are hand-polished to 12-15 degrees to achieve extreme sharpness
【Ergonomic Rosewood Handle】Ergonomic traditional Japanese octagonal handle naturally fits the shape of your hand for a secure and comfortable grip; Imported rosewood combined with exquisite two copper wires make this gyuto chef knife beautiful and practical
【Traditional Hand Forging】Each kitchen knife is the result of 60 days of meticulous craftsmanship by a craftsman; The hand-forged hammer pattern and layered lines naturally formed by multiple foldings of 9 layers of steel are all testimonies of Japanese traditional knife-making craftsmanship
【Masterful Balance & Mutipurpose】Cooking knife's blade length 8.11 inches, handle length 6.1 inches, a near golden ratio that creates a perfect balance between the blade and handle to ensure easy movement every time you cut, chop, and slice; Multifunctional chef's knife can also cut fruits, vegetables, meat, fish and other ingredients

Best Review

Customers find the knife sharp and comfortable to hold, with one mentioning it sits well in the hand and holds its edge beautifully. They appreciate its appearance, with one noting it looks great on a magnetic knife block, and consider it excellent value for money. The build quality receives mixed feedback, with some finding it well-made while others report it started falling apart. One customer points out that it's not made in Japan as expected.AI Generated from the text of customer reviews

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