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Vermont Smoke & Cure - Uncured Smoked Pepperoni - No Antibiotics or Added Hormones, Perfect for Pizza or Charcuterie Board - 6oz
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Product Details
Tastes right because it’s made right - Handcrafted in small batches and slow cooked over 18 hours. We balance time, temperature, and humidity for perfectly cooked, tender products and real flavor in each bite.
Full of Flavor - Made with paprika, fennel and garlic, our Uncured Pepperoni delivers that classic taste you know and love. Use as the perfect pizza topping and get those crispy, pepperoni cups for a flavor explosion bite after bite.
For more than just pizza - More ways to enjoy: pair with cheese on a charcuterie board, brighten up spaghetti sauce or add flavorful protein to a salad.
Healthy snacking made simple - We buy all our meat free from antibiotics and added hormones. Then, we make meat snacks without added sodium nitrites and with no artificial colors, preservatives, flavors. All of our products are free from MSG and major allergens (milks, eggs, gluten, fish, shellfish, tree nuts, peanuts & soy).
Best Review
Customers find this pepperoni delicious and not overly salty, with good texture that's soft and easy to slice. Moreover, the product is gluten-free and suitable for keto diets, and one customer notes it doesn't contain dextrose and other preservatives. However, customers disagree on the value for money, with some finding it great value while others say it's not worth the price. Additionally, the quality and greasiness receive mixed reviews, with some finding it good quality and not overly greasy, while others report it being rotten and slimy. The size also receives criticism, with customers noting it's smaller than expected.AI Generated from the text of customer reviews