Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens & Whole Hog Barbecue (American Palate)

Irresistible History of Southern Food: Four Centuries of Black-Eyed Peas, Collard Greens & Whole Hog Barbecue (American Palate)

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Best Review

Customers find the book enjoyable and appreciate its authentic recipes, with one noting it's well-transcribed for modern cooks. The tales are fascinating, with one customer highlighting how the anecdotes set the scene.AI Generated from the text of customer reviews

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