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Yogurt Starter Cultures - Pack of 12 Freeze-dried Culture Sachets for Pure Acidophilus Yogurt(12)
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Product Details
Use with all kinds of yogurt makers
Contains live active bacteria of '' Lactobacillus acidophilus''
One sachet is enough to make 1 quart of plain yogurt and re-cultured after
Suitable for vegetarians and SCD diet
Pure bacterial blend of cultures made in laboratory environment away from additives, maltodextrin, gluten and GMO
Best Review
Customers find the yogurt starter cultures easy to use and consistently produce good results, making fantastic yogurt. One customer mentions it takes between 10-12 hours to incubate the yogurt. The product receives mixed feedback regarding water content, with some customers reporting issues with runny yogurt.AI Generated from the text of customer reviews