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Cutluxe Fillet Knife for Fish & Meat – 7" Fish Knife for Filleting – High Carbon German Steel, Flexible, Full Tang & Ergonomic Handle Design – Artisan Series
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Product Details
PREMIUM PERFORMANCE – Perfectly engineered fish fillet knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of fish & meat.
RAZOR-SHARP BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
COMFORT GRIP HANDLE - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife for fish comes with lifetime warranty against material or workmanship defects, purchase without risk
Best Review
Customers find the fillet knife sharp and solid enough for the job, with one mentioning it slices through meat easily. The knife features a pakkawood handle that holds the edge well, and customers appreciate its good balance and comfortable feel in hand. They like its design and consider it good value for money.AI Generated from the text of customer reviews