A History of Food

A History of Food

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  • A History Of Food By Maguelonne Toussaint-samat (english) Hardcover
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Best Review

Customers find the book fascinating and full of tasty bits of information, with one customer noting its comprehensive nature. They appreciate its historical content, with one review highlighting its social history elements. The information quality receives positive feedback, with one customer praising its thorough research. However, customers find the book difficult to read, with one noting there's too much content to digest.AI Generated from the text of customer reviews

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