








Western Blue Corn Grits, Native American Grown, Coarse Ground Heirloom, Non-GMO, Gluten Free Grits, 1.5 lb
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Product Details
AUTHENTIC HERITAGE: Native American grown and milled in the Four Corners Region of the Rocky Mountain Southwest, following traditional methods
PREMIUM INGREDIENTS: Made from whole grain, non-GMO heirloom blue corn for exceptional flavor and nutritional value
COOKING INSTRUCTIONS: Mix 1 cup grits with 5 cups liquid, bring to boil then simmer for 35-45 minutes, stirring occasionally
SERVING SIZE: Contains 12 servings per 1.5 lb bag, with 1/4 cup (67g) per serving at 150 calories each
STORAGE TIPS: Store in a cool, dry place; freeze after opening to maintain optimal freshness