GoodCook Everyday 8-Inch Chef's Knife, Full-Tang High-Carbon Stainless Steel Blade, Triple-Riveted Handle, Versatile Kitchen Knife for Meat, Vegetables, and Herbs, Balanced and Durable

GoodCook Everyday 8-Inch Chef's Knife, Full-Tang High-Carbon Stainless Steel Blade, Triple-Riveted Handle, Versatile Kitchen Knife for Meat, Vegetables, and Herbs, Balanced and Durable

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Product Details

Cut meat, dice vegetables, slice herbs and chop nuts.
8-inch fine edge chef's knife is versatile in preparing a multitude of ingredients as well as carving meat and disjointing poultry.
Full-tang blade with stainless steel triple-rivets for balance, control and strength.
High-carbon stainless steel blades hold their edge much longer than stainless steel alone.
Contoured knife handle for comfort and control with a polished finish.

Best Review

Customers find the knife to be of good quality, with one mentioning it's a decent piece of steel. They also consider it good value for money, describing it as a very good deal.AI Generated from the text of customer reviews

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