Rays Country Ham | Premium Country Ham Steaks 2 lb. / 4-8 oz Packs | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

Rays Country Ham | Premium Country Ham Steaks 2 lb. / 4-8 oz Packs | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

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  • 2 Lb-premium Steaks
    36.90
    eBay

    2 Lb-premium Steaks

    Delivery date & cost shown at checkout

  • Rays Country Ham | Premium Country Ham Steaks 2 lb. / 4-8 oz Packs | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured
    42.95
    Amazon.com

    Rays Country Ham | Premium Country Ham Steaks 2 lb. / 4-8 oz Packs | The Real Thing | Authentic Blue Ridge Mountain Dry-Cured

    Delivery date & cost shown at checkout

Product Details

DESCRIPTION: Each 2 lb order of steaks includes two (2) 1 lb packages, each containing two (2) 8-oz Premium Center Cuts of our Country Ham, for a total of four (4) servings. The ham is vacuum-packed, shelf-stable with or without refrigeration, and expertly trimmed of excess fat. These 1/4-inch thick slices sear perfectly in a hot, heavy skillet in about two minutes per side, just until reaching an internal temperature of 155°F.
A TASTE FROM ANOTHER PLACE IN TIME: Rays Country Ham is more than just ham—it’s heritage. Crafted with century-old curing methods, our salt-cured, air-dried ham reflects traditions from North Carolina’s Blue Ridge Mountains. Every slice delivers the deep, savory richness of authentic country ham. For over 75 years, Rays has been a Southern favorite, offering an unmistakable flavor that stands the test of time. Taste true Blue Ridge craftsmanship in every bite.
RICH, BOLD FLAVOR – TRADITIONALLY CURED While many products labeled “country ham” may be unexpectedly mild, Ray’s preserves the deep, savory flavor that made Ray Goad’s legendary Country Ham Biscuits famous. Hand-rubbed with a classic blend of salt, pepper, and brown sugar, this Blue Ridge Mountain dry-cured and aged ham delivers the salty, robust taste that Country Ham lovers expect. If you’re seeking a genuinely authentic Country Ham experience, this is the flavor you’ve been craving.
WHO WILL LOVE THIS HAM: Devoted Country Ham lovers who miss that true, salt, and dry-cured taste will feel at home with Rays Country Ham. This ham is for you if you grew up in the Southeast, where Country Ham & Biscuits are a staple at the breakfast table, family picnics, and funerals. It’s also a heartfelt gift of remembered flavors of traditional ham curing. Sharing good food is more than nourishment; it’s how we connect, reflect, and celebrate the ties that bring us together.
FIRST-TIME BUYERS: WHAT TO EXPECT: If you’ve never tried authentic Country Ham, prepare for a bold, salty taste combined with a deep, savory flavor that differs from typical sweet "city" hams. If you prefer a milder flavor, soak the slices in a dish of cold water for 10 minutes to reduce the saltiness. However, this ham is for those who appreciate a traditional Southern salt and dry-cured ham, with the robust, savory character that has made Country Ham a beloved favorite for generations.

Best Review

Customers have mixed opinions about the ham's taste, with some finding it the best-tasting country ham while others say it's too salty. Moreover, the quality receives mixed feedback, with some praising its excellence while others find it tough. Additionally, the ham's cut quality is positive, with one customer noting the center slices are about 1/4 inch thick. However, the smell and color receive negative feedback, with several customers reporting it smelled bad and had an off color.AI Generated from the text of customer reviews

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