







Hoosier Hill Farm Food Grade Malic Acid, 1.5LB (Pack of 1)
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Product Details
Hoosier Hill Farm Malic Acid Powder is a naturally occurring organic compound that is most commonly found in fruits like apples. Our food-grade malic acid powder is a natural food additive with a sharp, sour flavor. Its tart taste is perfect for a variety of recipes including adding sour flavor to candy or vinegar flavor to potato chips, french fries, and other savory snack foods. This versatile powder can also be used in winemaking.
How to Use Malic Acid Powder: To make a sour coating for homemade gummy candies, mix 2-3 tablespoons of powder into 1 cup of granulated sugar.
To make an easy salt and vinegar seasoning, combine 1-2 teaspoons of malic acid with 5 teaspoons of salt. Sprinkle on potato chips, french fries, or other savory snacks.
In winemaking, malic acid is excellent for making precise pH adjustments. Substitute malic acid for tartaric acid when making Gewurztraminer, Muscat, and Reisling wines. This will lower the pH to produce a beverage that is a bit less than sour. Please note: do not add malic acid to any wine that will undergo malolactic fermentation.
Storage: Store in a cool, dry place. We do not recommend refrigerating or freezing this ingredient.
Product of the USA.
Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Best Review
Customers find the malic acid to be of good quality with perfect tartness, and they love adding it to candy. Moreover, the product functions well, with one customer noting its effectiveness in curdling milk/soy, and another mentioning its benefits for health. However, customers disagree on the taste, with some finding it less bitter than expected. Additionally, the smell receives mixed reactions, with several customers describing it as having a strong, chemical-like odor. The granulation size is also a point of contention, with multiple customers noting that the granules are too large.AI Generated from the text of customer reviews