Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle

Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle

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  • HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle
    65.99
    Amazon.com

    HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle

    Delivery date & cost shown at checkout

  • HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese VG-10 Super Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle
    84.99
    Newegg.com

    HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese VG-10 Super Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle

    Delivery date & cost shown at checkout

Product Details

【10Cr15CoMoV Steel Core Blade】Santoku knife crafted from high-quality Japanese 10Cr15CoMoV super steel, quenched to a hardness of 60±2 for excellent corrosion and wear resistance, and incredible edge retention strong, not easy to bend or break
【Enduring Sharpness】Hand-sharpened repeatedly by our professional craftsmen, both sides are hand-polished at 12-15° to enhance the sharpness of the V-shape for less resistance to achieve clean, flat and precise cutting of the blade
【Ergonomic & Comfortable Handle】Made of rosewood, beautiful natural texture, comfortable to hold, with excellent balance and flexibility; The octagonal handle design and widened shoulder finger positions provide excellent control and grip, perfect for long hours of cutting
【Professional Santoku Knife】This 7 inch chef knife is expertly crafted to excel in a wide range of kitchen tasks; From precise slicing to dicing, chopping and shredding, etc; Easily cut vegetables, fish and all kinds of meat
【Precision Craftsmanship】Inspired by ancient Japanese traditions and modern advanced machinery, HO series kitchen knives are handcrafted by highly skilled craftsmen to produce blades of unparalleled quality, beauty and sharpness, and add a unique copper wire to the handle

Best Review

Customers praise the knife's quality, with one noting its well-balanced design. The blade receives positive feedback for its sharpness, with one customer highlighting its fantastic edge upon initial use.AI Generated from the text of customer reviews

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