



Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Patent, Greg
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Baking in America By Patent
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent by Houghton Mifflin
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Gregory Patent (Hardcover)
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Baking in America Traditional and Contemporary Favorites from the Past 200 Years 9780618048311
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Baking in America
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Baking in America: Traditional and C- 9780618048311, Greg Patent, hardcover
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years by Greg Patent
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Houghton Mifflin Kitchen | 2002 Baking In America Cookbook By Greg Patent! | Color: Brown/Cream | Size: Os | Lilanastasia's Closet
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Baking in America: Traditional and Contemporary Favorites from the Past 200 Years 9780618048311
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Best Review
Customers find the cookbook contains wonderful recipes that are not hard to follow. They appreciate the variety of breads included, with one customer noting they're suitable for all occasions.AI Generated from the text of customer reviews
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