Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade for Deboning, Trimming, Damascus Pattern Full Tang Design, House Warming Gifts

Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade for Deboning, Trimming, Damascus Pattern Full Tang Design, House Warming Gifts

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  • SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade for Deboning, Trimming,
    32.99
    Amazon.com

    SYOKAMI Boning Knife for Meat Cutting, 6.7 Inch Fillet Knife with Wood Handle, High Carbon Razor Sharp Flexible Blade for Deboning, Trimming,

    Delivery date & cost shown at checkout

  • Syokami Boning Knife For Meat Cutting, 6.7 Inch Fillet Knife With Wood
    47.49
    eBay

    Syokami Boning Knife For Meat Cutting, 6.7 Inch Fillet Knife With Wood

    Delivery date & cost shown at checkout

  • Boning Knife For Meat Cutting, 6.7 Inch Fillet Knife With Wood Handle,
    55.44
    eBay

    Boning Knife For Meat Cutting, 6.7 Inch Fillet Knife With Wood Handle,

    Delivery date & cost shown at checkout

Product Details

The Best Flexibility: After countless tests by SYOKAMI designers, we confirmed that 20° of flexibility perfectly balances flexibility and controllability without breaking. A curved blade is ideal for separating meat, poultry, or fish from the bone with precise control
Considering the ordinary boning knife in contact with the table during the prepped meal caused by the stain health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family
For non-slip consideration, we have added a contemporary gear teeth element to this boning knife. Combined with the overall classic shape, it is both beautiful and practical - ensuring a stable grip even when wet and ensuring your safety while dealing with your food
Wider & Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, 37% wider than common boning knives, making it perfect for deboning pork shoulders, lamb chops, and beef ribeye with minimal resistance
Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - for a birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life

Best Review

Customers find the boning knife sharp out of the box and remains razor-sharp for a long time, with a solid, well-designed handle that feels comfortable in hand. The knife cuts easily through meats and is not too heavy, making it well worth the money. They appreciate its balanced design and consider it fantastic for its value.AI Generated from the text of customer reviews

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