

Chinese Style Sausage (Lap-Xuong) - 12oz by Kam Yen Jan.
ADVERTISEMENT
Product Details
Product of U.S.A. USDA Approved - inspected and passed by department agriculture Est 618.
Kam Yen Jan Chinese Style Sausage (Lap-Xuong) in 12oz (340g) pack. Cantonese style pork sausages, great for your favorite Asian/Chinese recipes.
Kam Yen Jam Chinese Style Sausages (Lap-Xuong) are great for most Asian dish, especially Thai pineapple fried rice, Yang Chao fried rice, or slice in Julienne strips and saute with Shitake mushroom and drizzle some soy sauce over steamed sticky rice (xoi lap xuong).
Commonly known by its Cantonese name Lap Cheong or Lap Chong, or Lap Xuong in Vietnamese.
Cooked well before serving. Refrigerated after opening.
Best Review
Customers find the sausage flavorful and of good quality, with one mentioning it's perfect for fish heads and rice. They consider it good value for money and appreciate its versatility, with one customer noting it works well with Raman noodles.AI Generated from the text of customer reviews