


Kai PRO 7" Cleaver Knife, Hand Sharpened Meat Cleaver, German DIN1.14116 Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Japanese Cleaver for Processing Large Cuts of Meat
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Product Details
JAPANESE MEAT CLEAVER: The Kai PRO 7-inch Cleaver is expertly designed with a large, thick blade perfect for processing large cuts of bone-in meat or breaking down whole poultry.
PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use.
RELIABLE SHARPNESS: Crafted with high-carbon German DIN1.14116 stainless steel that’s been heat treated for toughness to cut through bones, this knife delivers razor-sharp precision with a hand-sharpened 20-degree edge for added strength.
SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.
Best Review
Customers find the kitchen knife sharp and well-made. They appreciate its sturdy construction, good value for money, and comfortable handle. The blade is described as perky and easy to sharpen. While most customers are satisfied with the appearance and comfort, some have concerns about rust resistance and blade thickness.AI-generated from the text of customer reviews