






O'Creme Round Silicone Mold for Chocolate Truffles, Ganache, Jelly, Pralines and Caramels (25mm Diameter x 25mm High)
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Product Details
Premium Quality - High grade silicone is temperature resistant from -40° F to 500° F to allow for use in the freezer as well as the oven
Commercial and Non-Commercial - This versatile mold is ideal for commercial use, while it is easy to use for non-commercial purposes
Multiple Uses - Can be used for chocolate truffles, jelly, candy, ganache, and caramel for easy-to-create perfect sweet treats. Ideal for creating bouchees.
Versatile - This mold is reusable and easy to maintain
Each of the 54 round cavities has a diameter of 25mm, height of 25mm, and a capacity of 0.5 oz., while the size of the entire sheet measures 15” x 11 ½”- rounded cap and flat bottom form an oblong semicircle shape
Best Review
Customers find the silicone mold easy to use and remove truffles, praising its high quality and sturdy construction. The appearance is impressive, and customers like its functionality, with one mentioning it works well for dipping chocolates. The size receives mixed feedback - while some find it perfect for caramels, others say it's too large for their needs. The thickness also draws criticism, with one customer noting the silicone around the opening is too thick.AI Generated from the text of customer reviews