







Cultures for Health Buttermilk Starter Culture | DIY Buttermilk, Sour Cream, or Butter | Heirloom Starter Cultures at Room Temperature | Gluten-Free, Non-GMO, Rich in Probiotics for Digestive Health
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Product Details
VERSATILE: Includes 2 packets of starter culture. You can culture milk into buttermilk or cream into butter, and you can use finished buttermilk to make sour cream as well!
HEIRLOOM STYLE: Simply reserve ¼ cup of buttermilk from previous batch to culture the next one, and you'll essentially have a limitless supply. To keep the culture strong, make a new batch at least once per week.
MESOPHILIC STARTER: No finicky temperatures to monitor while your buttermilk cultures! At a balmy room temperature of 70-77°F, it will easily culture on your countertop.
NEXT LEVEL BAKING: Buttermilk is perfect for a wide array of recipes, from fluffy buttermilk biscuits to pancakes to scones and beyond. Also a great ingredient for marinades, salad dressings, and even smoothies!
HEALTH BENEFITS: Cultured buttermilk is probiotic rich, promoting stronger gut health. This culture is also non GMO and gluten free. Plus, all of our cultures are tested for safety before making their way to you.
Best Review
Customers find the buttermilk starter culture delicious and easy to use, with clear instructions. The functionality and quality receive mixed reviews - while some say it works great, others report it doesn't work at all, and while some find it a great product, others find it not worth the price. Customers disagree on the thickness, with some describing it as thick while others note a thin texture, and several customers report issues with the culture not taking or being foul-smelling.AI Generated from the text of customer reviews