









GJS Gourmet Tofu Coagulant - Perfect for Making Organic Tofu Using Automatic Soy Milk Makers
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Product Details
100 gram per pack gluconolactone that is used for making Japanese soft tofu sold in supermarkets
Enough to coagulate 25 gallons or 75 liters of soy milk
Perfect for making Tofu Flower or Tofu from hot soy milk (such as the soy milk made using automatic soy milk makers)
Better than nigari becase of no bitter tast and much high coagulation efficiency
The best companion for an automatic soy milk maker
Best Review
Customers find the tofu coagulant works well with homemade soy milk and is easy to use. The product receives positive feedback for its flavor, particularly for making tofu flower, and customers appreciate its texture, with one noting it holds well at room temperature. While some customers say it works without a sour taste, others mention it has a bitter flavor.AI Generated from the text of customer reviews