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Cultures for Health Bulgarian Yogurt Starter Culture | 2 Packets Dehydrated Heirloom Culture | Make Delicious, Creamy Smoothies, Salad Dressing, Musaka, & More | Gluten Free, Non-GMO Probiotic Yogurt
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Product Details
HEIRLOOM STYLE: With proper care, our heirloom Bulgarian yogurt starter can be reused indefinitely to continuously culture more yogurt for as long as you want—all you need is 2 tbsp of previous batch!
HEALTH BENEFITS: Yogurt contains plenty of probiotics for digestive health. Plus, unlike other yogurts such as Greek yogurt, Bulgarian yogurt isn't strained, so it offers extra nutrients like calcium, riboflavin, vitamin B12, and much more.
WHERE IT ALL STARTED: The original yogurt, the first known in existence, Bulgarian yogurt dates back several millennia, and is also acclaimed as the healthiest yogurt in the world.
VERSATILE: This mildly tart, creamy yogurt can be eaten plain, but is also delicious eaten with berries and granola, making smoothies, or added to a variety of recipes such as salad dressing, musaka, tarator, sourdough, or whatever you like.
SAFE: Each batch is pathogen tested by a trusted third-party laboratory so you know you are getting a high quality, healthy starter to make delicious yogurt at home.
Best Review
Customers find the yogurt starter culture easy to use with simple instructions and appreciate its taste, noting it's lighter than Stonyfield organic. The yogurt quality and functionality receive mixed reviews - while some say it makes great yogurt every week, others report it doesn't work well. The thickness and texture are also mixed aspects, with some customers making very thick, creamy yogurt while others get a runny, soupy result. Customers consider the product a waste of money.AI Generated from the text of customer reviews