Edible Natural Sheep Sausage Casings, Grade A Pre-Tubed Sausage Casings for Home Sausage Making,Breakfast Sausage,Chorizo,knockwurst,Wieners,Frankfuter,and Most Delicious Sausage-12m/39ft,Φ22-24mm

Edible Natural Sheep Sausage Casings, Grade A Pre-Tubed Sausage Casings for Home Sausage Making,Breakfast Sausage,Chorizo,knockwurst,Wieners,Frankfuter,and Most Delicious Sausage-12m/39ft,Φ22-24mm

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  • Edible Natural Sheep Sausage Casings, Grade A Pre-Tubed Sausage Casings for Home Sausage Making,Breakfast Sausage,Chorizo,knockwurst,Wieners
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    Edible Natural Sheep Sausage Casings, Grade A Pre-Tubed Sausage Casings for Home Sausage Making,Breakfast Sausage,Chorizo,knockwurst,Wieners

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  • Edible Natural Sheep Sausage Casings, Grade A Pre-tubed Sausage
    25.91
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Product Details

High quality sausage casings material with HACCP certificate,safe and non-toxic, vacuum sealed package.
A Grade &NO 'SHORTS' casing off-cuts which could be as short as 2ft. we only use the amazing grade sheep casing, each more than 3M/10ft, package total comes with the 12m/39ft sausage casing,it can meet your daily use.
Diameter:22-24mm/ 7/8''-15/16'', Stuffing capacity: approx.8 lbs.You can use the sausage casing to make Breakfast Sausage,Chorizo,Knockwurst,Wieners,Frankfuter,and Most Delicious Sausage.
Before you filling it, you are supposed to rinse casings and celar salt for times; Soak 20-30 mintues in warm water
Note: To avoid break, natural casings should have temperature control in hot water at 185-200°F. 75%-85% filling volume. Please view the FAQ in our store and feel free contact us, we pay much attention to customer obsession and experience, will try our best to assist you and provide a payment guarantee for customers

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