KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Multipurpose Fillet Knife for Meat Fish & More

KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin, Multipurpose Fillet Knife for Meat Fish & More

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  • Boning Knife - 7" - Shogun Series - Japanese Vg10 Steel Core Forged
    54.93
    eBay

    Boning Knife - 7" - Shogun Series - Japanese Vg10 Steel Core Forged

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  • KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin,
    69.99
    Amazon.com

    KYOKU Gin Series Boning Knife, 7" Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle Mosaic Pin,

    Delivery date & cost shown at checkout

  • Kyoku Boning Knife, Shogun Gin Series 7 inch Butcher Knife, Japanese Vg10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle
    69.99
    Walmart

    Kyoku Boning Knife, Shogun Gin Series 7 inch Butcher Knife, Japanese Vg10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle

    Delivery date & cost shown at checkout

  • Hyke Gin Series Boning Knife, 7 inch Butcher Knife, Japanese Vg10 Damascus Stainless Steel Kitchen Knife with Silver Ion G10 Handle Mosaic Pin,
    97.95
    Walmart

    Hyke Gin Series Boning Knife, 7 inch Butcher Knife, Japanese Vg10 Damascus Stainless Steel Kitchen Knife with Silver Ion G10 Handle Mosaic Pin,

    Delivery date & cost shown at checkout

Product Details

7" BONING KNIFE: This butcher knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike
INNOVATIVE PROTECTION: Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety; the provided sheath and case allow you to preserve your knife with care
ULTRA-SHARP BLADE: Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fillet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance
FULL-TANG CONSTRUCTION: The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the handle, withstanding punishing daily use without sacrificing precision and control
ERGONOMIC HANDLE: Our fiberglass handle with its signature mosaic pin withstands cold, heat, and corrosion while offering comfy and well-balanced grip to prevent fatigue and cramp even in professional settings

Best Review

Customers find this kitchen knife sharp and well-balanced, with one noting it's the sharpest Asian cleaver they've used. Moreover, the knife features a beautiful design with intricate inlays in the tang, and customers appreciate its high build quality, with one mentioning it hasn't chipped or taken damage. Additionally, the knife is easy to use, slices with ease, and one customer notes its length is great for large chopping swathes. Customers also value its functionality and consider it excellent value for money.AI Generated from the text of customer reviews

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