


LalBrew Verdant IPA Ale Yeast (500g)
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Product Details
BEER STYLES: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours
AROMA: Apricot with notes of tropical fruit and citrus
ATTENUATION: Medium to high / FLOCCULATION: Moderate
FERMENTATION RANGE: 18 - 23°C (64 - 73°F) / ALCOHOL TOLERANCE 10% ABV
PITCHING RATE: 50 - 100g/hL to achieve a minimum of 2.5 - 5 million cells/mL