The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes

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Good Housekeeping Canning & Preserving: 80+ Simple, Small-Batch Recipes (Good Food Guaranteed, 17)

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Complete Guide to Home Canning: Revised 2015

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Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes

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Home Preserving Made Easy

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Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes

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Dehydrating Food: The Beginner's Guide to Dehydrating Vegetables, Fruits, Meat, and Other Foods at Home with Easy Recipes

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Complete Book of Home Preserving

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Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift

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Complete Guide to Home Canning and Preserving (Second Revised Edition)

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The Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes

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Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America

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Canning & Preserving for Dummies 2nd Edition (Thorndike Large Print Health, Home and Learning)

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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes

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Fermenting: Recipes & Preparation

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Canning for a New Generation: Updated and Expanded Edition: Bold, Fresh Flavors for the Modern Pantry

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Ball Complete Book of Home Preserving

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Make-Ahead Meals Made Healthy: Exceptionally Delicious and Nutritious Freezer-Friendly Recipes You Can Prepare in Advance and Enjoy at a Moment's Notice

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Edible DIY: Simple, Giftable Recipes to Savor and Share

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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

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